Chapter 1: The Method of Slaughter in Islamic Law
Chapter 2: The Procedure for Killing the Animal
Chapter 3: The Instruments Used to Slaughter
Chapter 4: Slaughtering an Animal Without Cutting Vessels
Chapter 5: Reciting the Name of Allah at the Time of Slaughter
Chapter 6: The Qualifications of the Slaughterer
Chapter 7: Meat Slaughtered by the People of the Book
Chapter 8: Do the People of the Book Have to Recite the Name of Allah?
Chapter 9: Animals Slaughtered by Materialists and Atheists who are Christian by Name
Chapter 10: Meat whose Slaughterer's Identity is Unknown
Chapter 11: Modern Automated Method of Slaughter
Chapter 12: The Ruling of Imported Meat
Chapter 13: A Judgement Passed by the Committee of Senior Scholars Regarding Imported Meat
Chapter 14: A Summary of this Treatise
Appendix 1 (Translator): Data on Stunning
Appendix 2 (Translator): Kosher Meat
Books
- English
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