Ahkam al-Zabaih أحكام الذبائح

أحكام الذبائح

Here is a book that can help overcome the Halal meat divide within Muslim communities. It addresses key issues: What are the conditions for the meat to be Halal? What about the slaughter done by Jews and Christians? Mechanical slaughter? Using electric current in water to numb the birds before slaughter and using hot water to remove feathers afterward? Stunning large animals before hand slaughter?

Mufti Taqi Usmani has studied these issues in detail, having visited slaughterhouses to personally observe the procedures. He provides a lucid description and analysis. The book contains reports from a number of authorities who witnessed the slaughter procedure in Brazil, France, Argentina, Denmark, Britain, Greece, Yugoslavia, Holland, USA, and Canada. Includes statement from Sheikh Abdul Aziz bin Abdullah bin Baz regarding meats imported into Saudi Arabia.

This is a very important book on a hot issue. Give it to your Arabic speaking friends as a gift. Help spread Halal awareness.